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Our board.

Our mission is simple but urgent: to reduce event waste through creative, community-based solutions that support people and the planet.

 

We believe events can do more than entertain—they can create lasting, positive change. By applying a holistic, imaginative approach to clean-up, we ensure that what’s left behind doesn’t become trash, but extends to the community at large.

Our vision is a future where the events industry doesn’t just reduce its footprint—it actively gives back.

Ultimately, we believe the time and effort that goes into producing an event shouldn’t end when the guests leave. Our goal is to extend that impact—to ensure that leftover food nourishes, decor inspires, and resources are redistributed, not wasted.

 

The care put into each centerpiece, catered tray, and printed program has the opportunity for  a second life—repurposed and redistributed into something that benefits the community and honors the effort that went into creating it.

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Alexis Williams

Owner/Founder
Flower Catering PNW

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Amber

durkin

Sustainability + Operations

Urban Gleaners

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Azul Tellez Wright

Event Operations Associate

EcoTrust + The Redd

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Leslie Vigeant

Director of Marketing & Communications
Portland Institute of Contemporary Art (PICA)

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Meghann Gilligan

Director of Public Programs + Events
Pacific Northwest College of Art at Willamette University

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Natalia

Toral

Director of Communications & Events
Nostrana & Enoteca Nostrana

 

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Samantha Eaton

Creative Operations
AirBnB

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Shauna Noah

Owner/Founder
Shauna Noah Productions Inc.

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Tabria

Etuk

Lead Wedding Planner | Owner
Truly Trusted Events 

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TARA Grower

Events + Operations
Merit Badge

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Emily Wyant 

Ediger

Founder

PEP+Co.

Call 

123-456-7890 

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